Year of the Fire Monkey New Set Menu at Oriental Palace

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The Oriental Palace Seafood Restaurant and Banquet Hall located at Scout Gandia corner Tomas Morato, Barangay Laging Handa in Quezon City is quite new since it's only on February 2, 2015 when they first opened their doors to customers. But they are definitely not newbies in the food industry as the owners have a long history of food artisanship. The owners have plenty of experience running respectable restaurants recognized for their superb culinary masterpieces.

You should know that everything was started by the Chua family's patriarch in 1978, Oriental Palace traces its roots to Wah Yuen (Chinese Garden), a small noodle and dimsum shop across the Love Bus station in Escolta. Chua kun, a young cook from Hong Kong, with a passion for good food and excellent cooking, established the shop with the dream of sharing authentic Chinese food to diners in Manila. Known for their flavorful dimsum, homemade noodles, and traditionally prepared Peking duck, this shop quickly became the go restaurant for the local Chinese community as well as for Filipino families from all over the metro.

More about the Oriental Palace Seafood Restaurant and Banquet Hall at

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